Egyptian Spinach, Corchorus olitorius, is becoming very popular as a garden vegetable in the United States and around the world. It goes under many names Molokhia/Molokheiya (and many other methods to spell it), بذور مصريه salad mallow, Jew's mallow, jute mallow and West African sorrel to name but some. It is believed that it has been first discovered in Egypt before Christ, and has been an important staple food since the period of the Pharaohs. The Egyptian name molokheiya means 'vegetable for the king' according to Wikipedia, an Egyptian king, around 6000 BC, asked for hot soup because he was unwell . After taking the hot soup daily, his condition was healed. Cleopatra could have also savored the same soup. Egyptian Spinach together with its numerous close relatives, grows throughout Africa, India, and many other parts of Asia. It can be located in all subtropical and tropical areas of the world.
It is grown as an annual. It grows up to a maximum of a metre It produces tiny yellow flowers and produces edible seed pods, and edible leaves that can be continuously harvested. It is extremely durable and is fast growing. It is a cousin of okra , and it can thrive in the same conditions as okra. But, it doesn't like shade.
huge Egyptian spinach plant that is growing up lattice in green home
Are you interested in growing one? It can be grown in any type of soil and doesn't mind pH. It prefers fertile soil that is humid. Pots can also be used. Make sure you prepare your soil in the normal manner and then place the seed directly in the area where they'll grow The ideal time for بذور مصريه planting is between spring and autumn. Egyptian spinach seeds grow better when they are immersed in hot water prior to planting for at least few minutes. Isabel Shipard recommends soaking for at least 12 hours. When the plant grows to around 40cm tall, it is time to begin to pick leaves. The seeds that develop on the plant, only to go to the ground and will be dormant until the next year. Egyptian spinach is virtually free of disease and pests. The leaves are able to be shared with grasshoppers and caterpillars, but aren't likely to get affected with red spider mites. Seeds are available at present from BOGI seeds.
The leaves are very high in proteins, minerals, and vitamins. The younger leaves can be used for sandwiches or salads, while older leaves can be cooked or dried. Leaves can be used in similar to spinach. The leaves are utilized in Egypt as a traditional soup made with coriander, garlic and meat. In other areas the leaves can be made into a stew with cassava, rice, and chicken meat. There are a variety of recipes for this vegetable. The leaves can be dried and then ground into a tea. Once the tea is ready, you can put them in a container so that you can make further stews or soups. It is sold in Japan through health food stores as a nutritious and healthy tea. It is possible to use seedlings that are young pods in the same manner as the okra.
The health advantages of Egyptian spinach have been marketed since the days of the Pharaohs. It is a tea that can boost the immune system. Tea made of leaves is said to aid during childbirth and boost milk production for mothers. It is also used as for washing eyes cut, rashes, cuts and abrasions.
Many of the species in the Corchorus genus are used to produce Jute because they possess long, strong fibres in their stalks. Jute was utilized over time to create coarse yarn. This was then used to make rope, and also as sacking fabric. This was best done with the most tall and unbranched stems. Stems would be soaked over several days so the vegetable matter could begin to develop a rotting process and the fibres are easily removed, then washed, dried and sorted before being used. This fibre is also used to make paper in some areas. Corchorus olitorius or Egyptian spinach is most effective as a leafy vegetable. However, some of its other relatives are best suited for jute production.
It is grown as an annual. It grows up to a maximum of a metre It produces tiny yellow flowers and produces edible seed pods, and edible leaves that can be continuously harvested. It is extremely durable and is fast growing. It is a cousin of okra , and it can thrive in the same conditions as okra. But, it doesn't like shade.
huge Egyptian spinach plant that is growing up lattice in green home
Are you interested in growing one? It can be grown in any type of soil and doesn't mind pH. It prefers fertile soil that is humid. Pots can also be used. Make sure you prepare your soil in the normal manner and then place the seed directly in the area where they'll grow The ideal time for بذور مصريه planting is between spring and autumn. Egyptian spinach seeds grow better when they are immersed in hot water prior to planting for at least few minutes. Isabel Shipard recommends soaking for at least 12 hours. When the plant grows to around 40cm tall, it is time to begin to pick leaves. The seeds that develop on the plant, only to go to the ground and will be dormant until the next year. Egyptian spinach is virtually free of disease and pests. The leaves are able to be shared with grasshoppers and caterpillars, but aren't likely to get affected with red spider mites. Seeds are available at present from BOGI seeds.
The leaves are very high in proteins, minerals, and vitamins. The younger leaves can be used for sandwiches or salads, while older leaves can be cooked or dried. Leaves can be used in similar to spinach. The leaves are utilized in Egypt as a traditional soup made with coriander, garlic and meat. In other areas the leaves can be made into a stew with cassava, rice, and chicken meat. There are a variety of recipes for this vegetable. The leaves can be dried and then ground into a tea. Once the tea is ready, you can put them in a container so that you can make further stews or soups. It is sold in Japan through health food stores as a nutritious and healthy tea. It is possible to use seedlings that are young pods in the same manner as the okra.
The health advantages of Egyptian spinach have been marketed since the days of the Pharaohs. It is a tea that can boost the immune system. Tea made of leaves is said to aid during childbirth and boost milk production for mothers. It is also used as for washing eyes cut, rashes, cuts and abrasions.Many of the species in the Corchorus genus are used to produce Jute because they possess long, strong fibres in their stalks. Jute was utilized over time to create coarse yarn. This was then used to make rope, and also as sacking fabric. This was best done with the most tall and unbranched stems. Stems would be soaked over several days so the vegetable matter could begin to develop a rotting process and the fibres are easily removed, then washed, dried and sorted before being used. This fibre is also used to make paper in some areas. Corchorus olitorius or Egyptian spinach is most effective as a leafy vegetable. However, some of its other relatives are best suited for jute production.