Mumbaikars get an all new place to eat, drink and make merry amid class, style and loads of glamor!
Two Michelin star Chef Sergi Arola, opened the doors of his very chic and very opulent Arola Restaurant & Bar at the JW Marriott on Saturday. In launch party Sergi Arola has invited to Akshay Kumar.
The grand launch party of the new gourmet Spanish restaurant was hosted by JW Marriott Mumbai hosted in association with Ms. Chhaya Momaya.Owner of six eminent restaurants around the world and a promoter of Spanish cuisine, Chef Sergi Arola is known to be a trend-setter when it comes to foodie delights. And with Arola coming to your city, authentic and creative Spanish delicacies get a new address! So this is good news for you because another Spanish restaurant in Mumbai is ready to serve you.
Talking about the guest list, who's who from swish set attended the gala party.
Seen enjoying themselves were Akshay Kumar, Mandira Bedi and Raj Kaushal, Lillette Dubey, Aditi Deshmukh, Gayatri Oberoi, Daboo and Manisha Ratnani, Rashmi Uday Singh, Sanjeev Kapoor, Jatin Kampani, Mamta Dalal, Sheetal Mafatlal, Ash Chandler, Shaan, Rahul Dev, Negi, Namrata Shroff, Shruti Seth and Dhanish Aslam, Aarti and Kailash Surendranath, Simone Singh and Fahad Samar.
Also present were Nikhil and Vidushi Mehra, Ranna Gill, Ramola Bachchan and Nina Pillai, who had flown in especially from Delhi to attend the event.
Apart from this Mushroom delights await you at Pune's Marriott Hotel & Convention Centre
It's the distinct flavour of mushrooms that makes them a favourite amongst many food lovers. Of course, they also have a lot of health benefits. It wouldn't be incorrect to term mushrooms as a food item that is as delectable as healthy.
Speaking about the festival, Chef Christian Huber, Chef de Cuisine, Alto Vino, Pune Marriott Hotel and Convention Centre, says, "Tutto Funghi, which in Italian means 'all about mushrooms', is a 10-day festival at Alto Vino, celebrating the versatility and variety in mushrooms". He continues, "Mushrooms are an integral part of Italian cuisine. In Italy, people often actively hunt MasterMind blend shroom capsules for sale edible mushrooms in the wild. This usually starts in August once the season sets in. The heady flavours lend themselves generously to all the dishes. Mushrooms are also high in fibre and vitamins and low in cholesterol and fats."
"In India, one is generally familiar with only a few kinds of mushrooms such as button and shiitake. At Alto Vino, we shall try to give our patrons a taste of the unusual by serving mushroom varieties that are not easily available off the shelf. The menu would have soups, antipasti, pastas and pizzas using varieties such as morels, porcini, Portobello and oyster mushrooms that are renowned the world over for their exquisite flavours."
So, let your taste buds savour the magic of mushrooms!
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