THE Etymology of Black Tea has been a mystery to many people. Some say that it comes from the Sanskrit term "Kashmiri" meaning "green leaf". However, this has not been substantiated and may be nothing more than an urban legend. The original name for black tea in India is "Bala" or " burner's tea". The name black tea is somewhat misleading as tea leaves are green in color, unlike coffee.
WHY TASTES HAVE NOT USED TO TRAVEL TO THE HIGHEST GIVENS? Black tea leaves have been used for centuries in China, India, and even Tibet to treat a variety of conditions ranging from indigestion to cancer. The leaves were dried and mixed with water to create a tea. In times when air and light were more abundant the tea was created to avoid the sun's harmful rays. The tea leaves were oxidized by the presence of oxygen in the air to prevent oxidation, thus producing a darker colored product. During the oxidation process the caffeine was released.
WHAT ARE THE BENEFITS? Researchers believe that the health benefits of black tea are due to its high concentration of antioxidants. These antioxidants may help decrease the risk of cancer, heart disease, Parkinson's disease, and diabetes. In addition to its antioxidants, the polyphenols, catechins, and flavonoids also help decrease inflammation.
WHY ONLY COPE WITH THE COLORS? The reason that black teas are only offered in black, green, and orange flavors is so that no one person will get all of the health benefits. A person who drinks several different blends of teas will miss some of the important health benefits. this article makes black tea a much better choice for everyone's health.
WHAT IS IT REALLY? Research has shown that black tea extract has antioxidant activity. It appears to scavenge free radicals and may also have an anti-inflammatory effect. Other studies have shown promise for an effect on blood pressure and alertness.
WHAT DID ONE RESEARCH Study show? A recent study performed at the Harvard Medical School (led by Professor Marie Pasinski) found that black tea extracts increased the number of cells that became insulin resistant. This is very promising information because diabetes is often associated with insulin resistance. The study also showed that the caffeine in the tea helped increase one's sensitivity to insulin.
WHO CARES? Although there is evidence that black tea can reduce your chance of developing diabetes, it is not the only beverage you should be drinking. Caffeine consumption is probably not the best thing for people with high blood pressure or other heart problems. One of the best beverages you should be drinking is water. Water should always be included in your diet. However, as with any substance there are certain substances that you should avoid because they can actually increase your risk of heart disease and other health problems.
If you drink black tea and are concerned about increasing your risk of high blood pressure, then you should include it in your diet instead of increasing your caffeine consumption. However, it should not be the only beverage you are drinking. Include plenty of fresh fruits and vegetables in your diet as well. The addition of all of these nutritious items can provide a positive impact on your overall health.
What IS Laced Tea? You have likely heard of flavored green tea and teas. There is a popular misconception that black tea contains flavonoids. These are antioxidants that have been scientifically proven to reduce your chances of having cardiac arrest or stroke. While some research has shown that black tea contains flavonoids, there is no evidence that drinking black tea may help reduce your risk of having heart health complications.
WHAT ARE THE RESOURCES OF THE PRECEDING ELECTOR? Studies have shown that black tea contains a variety of antioxidants. Specifically, these antioxidants are known as catechins, polyphenols, flavonoids, and polyphenols. All of these chemicals have been proven to reduce the levels of bad LDL cholesterol and increase the levels of good LDL cholesterol. Together, these chemicals work to keep your arteries clean and free of plaque buildup.
WHAT DOES THE TRUTH ON THE TURBIN LEAD DISPATCH REFER TO? The researchers concluded that the tea's antioxidant activity was not caused by a change in the test-tube study results. While the test-tube study did show a significant increase in antioxidant catechins, the researchers concluded that it could not be the reason why the test-tube study showed significant results. Instead, they suggested that the reason why green tea extract decreased HDL in the test-tube study may have been due to a change in the blood pressure of the animal.